7 Secrets About Hobs That No One Will Tell You
7 Secrets About Hobs That No One Will Tell You
Blog Article
A Guide to Ovens and Hobs
Stoves and ovens can be easily integrated into kitchen worktops or kitchen units to give it an elegant and contemporary look. Shop our full range of ovens and hobs now.
Electric hobs heat up using the various 'cooking rings designs that come with between four and six power levels. They may take a few minutes to get warm and cool down.
Types of hobs
Each home is incomplete without a kitchen hob, range cooker or stovetop (the latter is a complete cooking appliance in which you can bake and roast food). It is used to cook all manner of meals, and as such it's crucial to select the best hob to suit your cooking style. Whether you are a master chef who values precision or a busy family cook looking for speed, there's a kitchen appliance to suit your requirements.
Electric ceramic and induction hobs are frameless, flat design that improves the sleek appearance of any kitchen. Each of the five or four zones can be controlled by a separate dial. You can boil potatoes on one ring and sautéing the sausages on a different. This is great for busy families. They heat quickly, and their smooth surface makes them easy to clean. However, they are more expensive than gas hobs and could take longer to cool down and heat down.
Gas hobs are popular among chefs due to their quick heating and precise control. They're also secure, with built-in flame failure safety systems that cut off gas flow if there is leak. However, they are less energy-efficient than induction or electric hobs and are more difficult to clean because of the pan supports and burners.
Plate hobs are the most popular design of the hob that has been in use for a long time. They have a flat-topped top that has gas or electric rings that heat when you turn the dial. They're affordable, but not ideal for cooking with cast iron because they do not distribute heat evenly across the whole surface.
Induction hobs are able to heat your pan directly, rather than heating up the surface of the hob like traditional hobs. They're more secure than gas and have no open flames and are easy to clean. They're also more expensive and take longer to heat and cool than electric hobs or gas.
Gas hobs
Gas hobs are a popular choice for home cooks because of their speedy heating capabilities as well as their ease of control. There are models that have between two and six burners. Some include a wok burner designed for stir-fry cooking. Some hobs have a visual indicator that informs you whether the burner is running or not.
They are faster to cook food than electric or induction models, making them ideal for busy kitchens. They are also cheaper to run than electric hobs, provided you get electricity from a provider that generates renewable energy sources.
You can choose between built-in or freestanding gas hobs. If you are planning to renovate your kitchen, the freestanding models are the best choice because they can be moved easily. They can be difficult to put in and could require you to rip out the finished carpentry. This isn't the best choice for every home.
They have a smooth and flat surface, making them easy to clean. The stainless steel trims are commonly used, and are matched to many kitchen designs. Some even come with touch-sensitive controls as well as an energy boost feature that lets you boost the intensity of a particular burner by up to 50%, meaning you can bring a pot of water to a boiling point in a matter of minutes.
Certain gas hobs come with an automatic flame failure safety system that shuts off the supply of gas once the flame ceases to burn, so you don't risk accidentally causing a fire. Gas hobs are generally less expensive to run than some electric ones, and allow for precise temperature control.
Gas hobs release carbon dioxide when they burn. This could be a problem for eco-conscious customers. There are models that emit no CO2 ovens when in use. These are known as "zero emission gas hobs" or eco-friendly gas hobs they have all the usual features of a traditional gas model however they don't emit CO2 operating.
Electric hobs
Electric hobs are a popular choice in kitchens of any design. They offer a number of advantages over other kinds. Electric hobs heat up and cool off quicker than gas hobs. This means that less residual heat is left when the cookware is removed. They also heat more consistently and are less prone to hot spots than some gas models. Electric models are also simpler to maintain and less expensive to operate than gas models.
Most commonly seen in modern kitchens, ceramic or glass electric hobs have a sleek and stylish appearance that's easy to clean and safe to touch. They are also a good choice for families with children as their flat surface is less likely to be damaged by heavy pans. They're also fairly inexpensive to run and can be easily replaced if damaged.
Ceramic hobs heat directly the pan, in contrast to traditional plate hobs that use coils to heat the pan. They are able to heat and cool faster and can be used for any cookware. These are often more expensive than electric stoves, however, they will save money in the long run due to their high efficiency.
Despite their simple design, it's important to maintain your ceramic or glass hob to prevent any problems. Cleaning the cooktop using non-abrasive cleaning products is recommended, as well as looking for and replacing any malfunctioning heating controls and cleaning out the burner caps or grates regularly. It is also essential to keep an eye out for any signs of gas odour, as this could be a sign of an issue with gas lines or a gas leak. If you suspect this, it's recommended to seek out a professional in gas to seek assistance. Always ensure that the hob has cooled completely prior to cleaning in order to avoid severe damage. This will also stop any accidental spills and fires!
Induction hobs
Modern alternatives to traditional gas and electric hobs, induction cookers use an electric field to heat the pan itself rather than the cooktop. This lets them heat up faster than other types of hobs and save energy in the long run. The cooktop's surface is cool to the touch. Many models have safety features like automatic shutoff to prevent accidents.
Most induction hobs feature a glass or ceramic top and are powered by an alternating current, which creates a magnetic field to heat. An induction-compatible pan must have a flat bottom and a steel or iron core. The magnetic field is activated when the pan is placed in the cooking zone. Most hobs feature an 'bridging zone' that allows two zones to be joined to allow for larger pans.
Induction hobs are renowned for efficiency. Many report an improvement in their overall energy costs when they switch to one. They are also thought to be safer since the cooktop's surface remains cool to the touch, reducing the risk of burns, and only heats the pan and its contents. This makes them safer for children than electric or gas hobs that can become extremely hot.
Most induction hobs come with various control options, the most basic being a simple touch mark/power bar on the top of the hob, or a fully functional TFT display which displays all options and allows you to adjust the power levels, set timers and more. Hobs that are induction equipped with more advanced technology have many copper coils of varying sizes that are that are tightly grouped together beneath the cooktop. The magnet beneath each coil is able to detect the time when the pan is positioned. It will activate the coil that is suitable for the pan's size and shape.
All of our hobs and ovens are available as freestanding models or are neatly integrated into your kitchen units and worktop for a sleek, seamless look. Our range includes everything from sleek black and stainless steel finishes to trendy copper and ceramic. Be sure to look over our other appliances, too such as dishwashers, fridge freezers and washing machines, to get your whole kitchen working just as it should.